Breakfast
David’s Famous Breakfast Potatoes
Strawberry Pineapple Smoothie in a Bowl
Appetizers
Main Dishes
Pasta
Artichoke Ravioli in White Wine Sauce
Bacon, Chickpea, and Broccoli Pasta
Brown Spaghetti with Asparagus Puree
Creamy Fettuccine with Leeks, Corn, and Arugula
Easy Soba Noodles with a Homemade Sauce
Linguine with Caramelized Fennel
Penne with Winter Greens, Potato and Cheese
Whole Grain Spaghetti with Garlicky Kale and Tomato
Soup
Meat
Honey Mustard Chicken with Corn and Roasted Potatoes
Short Ribs Braised in Red Wine with Prosecco Rissoto
Steak with Arugula Potato Salad
Seafood
Bulger, Asparagus and Lemon Salmon
Dijon Salmon Cakes with Couscous
Seared Salmon with Citrus Dill Aioli, Bulger and Sauteed Summer Squash
Seared Scallops with Crispy Leeks
Shallot, Scallion and Goat Cheese Quesadillas
Shrimp Linguine in Marinara Sauce
Vegetarian
Avocado Goat Cheese Quesadillas
Brie, Apple, Arugula Quesadillas
Curried Butternut Squash and Potato Pancakes
Eggplant Sandwich with Summer Salad
Goat Cheese, Avocado, and Arugula Flat Top
Risotto Style Barley with Citrus and Spinach
Pizza
Bacon, Leek and Scallion Pizza
Butternut, Chive and Cheddar Pizza
Fennel, Sausage and Goat Cheese Pizza
Step by Step Guide to the Perfect Pizza
Side Dishes
Arugula, Melon and Prosciutto Salad
Grandma Swanson’s Orange Jello
Sauces
Drinks
Desserts
Boozy Dark Chocolate Orange Chunk Cookies
Browned Butter Rice Krispie Treats
Oatmeal Chocolate Chip Cookies
Vanilla Pound Cake with Coffee Reduction and Pumpkin Ice Cream
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