Hey there! Sorry for the lame updating all weekend. I got busy with yoga and the farmers market and homework. Yesterday night I did something a little different with my dinner:
Egg rolls! I picked up these Nasoya wrappers the other day and have been playing around with them. These would be great when making appetizers for a party. You can wrap them and bake them or fry them but I baked because its healthier. You can basically stuff them with what ever you want, I choose green onions, shredded carrots and arugula.
so crispy and tasty.
I want to tinker with the fills options a little to make it more flavorful. Perhaps some chicken, bean sprouts, or maybe go crazy with cream cheese, bacon, or goat cheese.No complaints about the wrapper through. It was crispy and easy to assemble and bake. I decided to dip it in Trader Joe’s Soyaki.
What would you put into an egg roll?