This week the Flour Cookbook made its triumphant return.

I’m slowly working my way though the book. Thus far I have made:

• Cheddar Scallion Scones
• Maple Oatmeal Scones
• Peanut Butter Cookies
• Chunky Lola Cookies (Made x2 yet somehow escaped my blogging grasps)
• Raspberry and Pear Crustada
• Browned Butter Rice Krispies
• Chocolate Cream Pie
• Spinach, Zucchini, and Feta Quiche

I’ve never made macaroons before but I love them so I thought I should give it a shot. Obviously I added chocolate chips because chocolate makes everything tasty. These were way easier that I thought they would be.

And before I knew it my apartment smelled like toasted coconut and I had this…

Ignore the fact that there is a bite out of the side of that one on the right. 😉 I made a half batch and refrigerated the rest of the dough. In total I have about 40 macaroons on my hands. You always have friends when you have chocolate chip macaroons.