Fish Tacos

Today I was craving guac and fish so I decided to make fish tacos for dinner. I started with the guac which is very simple.

I used avocado

I also added S&P, garlic powder, tomato,  onion, and lime

and then you mix!

Yum! I love fresh and chunky guac. This was perfectly salty because of the sea salt that I added. I enjoyed it with a guiltless pita chip.

Then I got around to the fish. I used about 3/4 lbs of tilapia (3 servings), dried it and cut it into pieces

S&P and broil for about 7 mins, flipping half way through

While the fish was cooking I heated up the corn tortillas

And prepped my toppings which included peach salsa, the guac, and goat cheese

Prepped tacos:

Finally the fish was finished cooking.

Final product:

Yum! I hate to toot my own horn, but this was DELICIOUS! I love fish tacos as demonstrated here, and this was good. I actually liked broiled as opposed to fried. Its just fresher. The guac was the perfect mix of salt and lime. The peach salsa added a sweetness to the mix and the goat cheese cooled it off. When have I ever not loved goat cheese?

Yummy, quick and simple! I cannot wait for the leftovers!


One thought on “Fish Tacos

  1. Pingback: Grilled Fish Tacos « Left Coast Contessa

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