Today I was craving guac and fish so I decided to make fish tacos for dinner. I started with the guac which is very simple.
I used avocado
I also added S&P, garlic powder, tomato, onion, and lime
Yum! I hate to toot my own horn, but this was DELICIOUS! I love fish tacos as demonstrated here, and this was good. I actually liked broiled as opposed to fried. Its just fresher. The guac was the perfect mix of salt and lime. The peach salsa added a sweetness to the mix and the goat cheese cooled it off. When have I ever not loved goat cheese?