Hello, my name is Katherine.
(Photo credit to Kaitlin)
And I am a goat cheese addict.
It started innocently enough…
And then my addiction to goat cheese grew…
And then it spiraled out of control and I came up with this…
Avocado and Goat Cheese Quesadillas
What can I say? It’s nearly finals and my resistance to my obsessions is weakened. This time next week (when classes will finally be over) I will likely be binging on some combination of goat cheese, cup cakes, macaroons, and bagels.
This gem of a goat cheese recipe came to me Sunday night before yoga. I think its simplicity is what makes it so addictive.
Basically, I heated a whole wheat tortilla with spreadable goat cheese. As the cheese melted I placed avocado, arugula, and chopped green onions on top and waited for this bad boy to melt. Then I folded the tortilla. Very similar to a Brie Cheese and apple quesadilla, really.
I mean come on… can you really blame me for being a goat cheese addict? I didn’t think so.
On an exciting note!
Do you know where your President will be tomorrow? Here’s a hint… he might be noshing on my favorite treats… That’s right! Our own BO is going to be at Tavern tomorrow! I like to think that he read one of my stellar reviews and knew he had to check it out. 😉