At the risk of sounding like an advertisement: If it’s Sunday, you know I’m watching HBO. What can I say? I love True Blood and Entourage is starting to get interesting again (in my opinion).
But first let’s rewind a little bit:
After my long run this morning I read some of my book, The Help, which I am loving! Then I spent some quality time with Izzy Cat. We played with her new bird toy:
Oh hi Izzzz!
Then I cleaned the house and prepared for guests. Emily and Catie came over to watch HBO and have dinner.
Before they came over I made some guacamole.
I made this last week when I made fish tacos and I ate it all week. I love the fresh, creaminess of the avocado. It’s great to put on sandwiches, dip veggies into or pita chips. Don’t you love the bright green color?
I also cracked open one of my favorite beers of all time, Sam Adams Summer.
I love Sam Seasonal. It takes me back to last summer and being around Boston. It’s the perfect cure for homesickness. Also, I’ve shared before that after running I sometimes crave a beer. After a long afternoon of cleaning it sure was nice to unwind.
Then I got down to the business of dinner. When having a group over, pizza is an excellent default. I started with Trader Joe’s Whole Wheat crust. Then I prepped my ingredients.
Holy Heirloom Tomato! Check out those colors! I know that I have blathered on in more than one post about the color of my foods, but I like to eat eclectic colors. It’s how you know you’re eating healthy.
I also diced onion and garlic and I tore some pieces of prosciutto. When I constructed my pie I used those ingredients and S&P.
Check out the before. I sparsely distributed the cheese and baked at 450 for 10 mins. While I waited for the pizza to cook I shredded some Parmesan from the biggest wedge of parm I have ever seen! Emily bought it from costco.
I present “After”:
Melting the parm on top of the good mozzarella was a great idea. I used a lot of tomato paste as a base and used a nicely proportioned bit of prosciutto. But the standout of this dish was the heirloom tomatoes. Let me tell you, they taste as delicious as they look. The heirlooms were actually kinda sweet compared to the best of the dish. Having simple, minimal ingredients really let the heirlooms stand out. Now that they are in season at the Farmer’s Market I will have to cook with them more often. This is was way higher quality tomato then I typically use and I should utilize it more often!