It’s such a yucky overcast day here is Southern California. At 1:30 today I have my property final so I decided to make myself an extra special breakfast. I like to take the morning before the exam to take time for myself. If I don’t know the information by then I’m not going to learn it, am I? Today I decided to make a Mango Puree Breakfast parfait that I read about in Everyday Food.
The first step is to peel, core, and chop the mango. Mango’s are slippery! I was having a hard time holding on to it by the end.
Then you throw the mango into the food processor with a tablespoon of water and 1/6 of a cup of sugar and puree until smooth.
Then layer it into a cup alternating with Greek yogurt.
Yum! So light and refreshing and delicious. I love starting the day with fruit! Always sets a good tone for the day. Then I went to campus to blog this and they had free cookies in the entry hall. Delish! I’m never far away from a free cookie!