Baklava Oatmeal

That’s right…

I went there…

I had this idea yesterday night and after getting the OK from my friend Carolyn that it wouldn’t be “too weird” I decided it must be done . Currently the baklava is sitting on top of my fridge with the idea being that it is “out of sight, out of mind” and I had been pretty good at not eating mass amounts of baklava.

I’m not going to lie to you, this is the best breakfast I’ve had in a while.

So now here is the big question: Why did I choose the hottest day in LA history to eat oatmeal? I’m blaming this one on the baklava. The high today was 113! I have the AC on now and I swear that its not really working (at least not as much as I’d like it too). Obviously a run didn’t happen today. It wasn’t even worth trying. I choose not to have a heat stroke. Colder food tomorrow!

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4 thoughts on “Baklava Oatmeal

  1. Omgoodness, that’s SUCH a creative twist! Even though it was sooo hot today you should be allowed oatmeal in the case of that creation! 🙂
    Keep cool!

  2. i love putting pastries in my oatmeal too – though tomorrow i’d recommend putting them in some yogurt instead – it’s really really hot indeed!

  3. Pingback: Breakfast Obsession « Left Coast Contessa

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