Malibu International Half Marathon

Today has been an amazing day. If you had told me a year ago that on November 14th 2010 I would be running a very hilly half marathon I would have laughed in your face. But today I did what I never thought I would do… I ran a half marathon!

The morning started really early… like 5 am! I rolled out of bed. Waking up for races is like waking up to go to the airport. I just roll out of bed and am excited about what I get to go do.

This morning started like all race mornings… with peanut butter toast and coffee.

And a long drive out to Malibu. We stopped for gas where Sunset meets PCH and got a beautiful view of the sunrise.

The first of many beautiful views.

We got to the drop point. My Mom dropped me off (naturally she went to Starbucks) and I got on the bus for the drive to the start line. I got to the start line an hour and a half before the start and clearly had a photo shoot (and blogged!)

I saw dolphins, a sea lion, and a pelican!

Once Ela arrived at the start line we had a photo shoot!

We can all this “before”:

As you can tell… it was really sunny.

I was glad we got there super early. I went to the bathroom twice, drank a zico (official race sponsor!) and dropped my bag with minimal stress. We also ran into other law students! The wait didn’t seem as long as I thought it would be and before I knew it the gun went off and I started running. The first two miles felt great! After that things got a bit more challenging.

This race was truly the most beautiful thing ever. Monica ran it too and she took some great pictures so you should read HER post as well. There were sweeping views of the coast line and it was breath taking. It was also very sunny and warmer than expected. When I finished it was around 80 degrees which is much warmed than I like to run in. The first 8 miles of so had very little shade so the sun was beating down. The people who brought hats were smart!

There also weren’t many mile markers which was good. I just ran and didn’t think about timing and I tried not to think about how far I had left to go. I looked at the view, enjoyed my music and kept running. I didn’t really think about anything but I had thoughts going through my head. I thought about other bloggers, people that inspired me to run (ahem miss Carolyn), running mantras, and how awesome the human body is. I tried not to think about how hot I was or the imposing hills.

Around mile 6 the killer hills started. Ela had warned me that they were going to be hard and I had seen the elevation map so I thought I knew what I was in for but MAN were they intense. Around mile 8 there was a hill, barely any down hill and then it kept going uphill! It is intimidating to be running towards a huge uphill.

I stopped at every aid station, which were placed every two miles. I also had two shot bloks. I intended to have more but the second one stuck to my teeth and it wasn’t very comfortable. After that I couldn’t get them back in my shorts and I actually ditched them at an aid station around mile 10. Because the race was so hot I was very thirsty and my lips were chapped. I also have to say, next race, I am running with my own running bottle! Lesson learned: always listen to your Aunt Caroline.

Half way through mile 10 we started to reach the top of the hills. There was only one small uphill after that which was nice. Best to end on a flat to downhill! We were running by bushes which were shading the view and they had butterflies! So pretty. Around mile 10 I was getting excited because I knew it was almost over. Between mile 10 and 13 I took about three short walk breaks to re energize myself for the final sprint.

Crossing the finish line felt amazing. This is a goal that I’ve had for a while and to finally have completed it… there are no words. Shortly after Ela crossed the finish line. We downed SEVERAL Zico’s and had a photo shoot!

The finishers medals were great! Very heavy. The novelty of medals hasn’t worn off. The finishers also got beach towels which we immediately utilized. I’ve never wanted to go into the freezing cold ocean so badly!

So cold! My feet needed it. I have some serious battle scars. I won’t go into it. It’s gross.

Then we continued the photo shoot.

And now a nice one…

After the foot ice bath that was the ocean we went to check our times. There was no clock at the end and I knew I was close to my super secret time goal which I didn’t tell many people because I didn’t want to jinx it… well good news…

I did it! 2 hours 11 mins. Average pace: 10:04!

Also, notice that I am carrying an armload of FREEBIES! Best part of races.

We said goodbye to Ela and her family and went straight to The Larder at Tavern for an insane post race meal. Emily and Catie joined us for a long meal and delicious meal. I started with smoked fish on rye toast with goat cheese.

I’ve never had anything bad at Tavern. I firmly believe that the entire menu is fantastic. This continues to affirm my beliefs. I love the idea of goat cheese instead of cream cheese and the homemade toast was incredible.

Speaking of incredible… these potatoes. Of course I ordered potatoes. Breakfast potatoes are the best ever!

Seriously… thyme, rosemary, the best I’ve ever had.

Then it was time for dessert. I turned to Catie and said “is it piggish to order 10 macaroons for us?” and she responded, “it’s your race day”. Well, you don’t have to tell me twice.

The spread: pumpkin and salted caramel macaroons, ginger molasses cookie, gingerbread with eggnog icing, chocolate covered honey comb, homemade snickers, chocolate sante cookie, and thin mints. Phew. Oh and I forgot to mention the Monkey bread we split while we waited! What? I was calorie debited!

Overall this has been an amazing day. Definitely more distance running in my future. I’m going to give myself some recovery time and then I will plan another distance race soon! Thanks for all the tweets, texts and comments in support. It really motivated me and made me feel the love! Off to watch the Housewives and sleep. Hope you had a good weekend!

Couscous Stuffed Pepper

Good evening blog world! How’s it going? Who has work or school off tomorrow? This girl does! I spent the afternoon chilling and cleaning. I did some serious cleaning! I’m not that messy but I did a deep clean including but not limited to dusting, moping, vacuuming, scrubbing, and organizing. I’m still not done but am excited about the results. I need to pass my Mom’s “white glove test”.

For dinner I was super healthy because, lets face it, I’m working HARD on that pint of pumpkin ice cream obviously served with mix ins. I had a couscous stuffed pepper with roasted veg. I made the quickie version.

The pepper at the farmers market for the last few weeks have been glorious. When I saw it I knew I needed to make something wonderful with it. I cored this puppy and roasted it (standing up) with other veggies on the same tray because this is the quick version. Normally I would sautee the veggies and then bake in the pepper. Tonight I roasted (at 400 degrees for 30 mins with EVO&S&P) bok choy, eggplant, squash (summer), and broccoli. While everything was roasting I prepared the couscous.

If there is a difference between regular couscous and whole wheat couscous I can’t taste it.

Then I took out the veggies. I was hoping the bok choy would turn out like kale chips…

Um, kinda? The white part was still moist but it was pretty tasty none the less! I actually liked these better than kale chips.

I combined all the veggies with the couscous and then stuffed the pepper…

Pretty good. For being a quick version it tastes a lot like the long version. The pepper was soft and flavorful. Farmers market for the win! This will be happening again soon. I liked the roasted veggies, especially the bok choy. I don’t cook with it often but I should cook with it more. This was a delish dinner.

Tomorrow is the kick off to a great weekend. There is talk of Clementine and dinner in Pasadena! Wahoo!

Long Run

Sunday I went on the last long run before the Malibu Half Marathon this Sunday!

Since then I have been compulsively checking the weather in Malibu for this Sunday:

Nearly perfect! I would prefer the high be 70, but I’ll take 74. The race starts at 8:30 and it will likely be considerably cooler, I would guess about 60. Should be great weather.

My last 10 miler was last Sunday morning. It went well. I pushed myself and ran the back half faster than the first half (it was also up hill). My hips were really tight afterwords and I am having some heel pain. I’m 100% sure it is plantar fascitis. I had a brief running stint early in college where I developed it and I can feel it coming back in my left foot. I got heel cushions and I feel pretty confident that it will not impact me on Sunday. I have an idea of a pace I want to maintain but the point of this race isn’t running a pace, its finishing 13.1 miles. Times goals are for another time.

Source

We are out of Nike Ads so we’re moving on to other ads.

The plan for this week is a lot of stretching, wearing comfortable shoes (wore heeled boots today, whoops), and get pumped for Sunday.  I went on a 4 mile run today which was pretty awesome. My noise wasn’t running as much as it has been and I felt really, really strong.

I am very excited for Sunday. Some may know about my not so secret desire to run a marathon. Obviously these distances require advanced planning and I have to consider my schedule and as a student, and what is possible in the foreseeable future. Obviously, a year from this Summer I will be taking the bar and who knows what will happen in my life after that. For now, lets just say I am looking forward to challenging myself in the future.

Super Freak

I saw this at the Farmers Market this weekend and knew I had to buy it. Who wouldn’t want Siamese eggplant? I love the “freak” veggies. I always make sure to give them a good home in my belly.

Tonight I used the eggplant to use it for flat bread pizza with butternut squash, onion, garlic, salt, and pepper on Trader Joe’s Whole Wheat crust.

I only ate half, and saved half for tomorrow.

Carolyn tipped me to a great desert, pumpkin ice cream from Trader Joes. I added mix ins of course! Tonight I chose cinnamon and chocolate chips.

I used the ice cream scoop of my childhood. Many of my kitchen utensils are from my parents house!

Hello dessert. I love you. This literally tasted like fall. Pumpkin-ey, nutmeg-ey, and cinnamon-ey. SO good. Do yourself a favor and go out and buy some tomorrow!

I also had another new kitchen acquisition… a magnet!

Its like a daily Operation Beautiful reminder :). The note it’s holding up has been on the fridge of every apartment I’ve lived in since May of 2008. I originally posted it to get me through the LSAT and have moved it with me since. This is the 4th fridge its been on! To me, it means not to make plans because life always turns out better than your plan could ever be. I know its been true in my life.

On that positive note, hope everyone has an awesome week! I have Thursday classes on Wednesday (woo hoo! No Wednesday busy day!) Thursday I have no class and my Mom lands in LA Thursday to watch my Half Marathon this Sunday. It’s going to be an epic week!

Roasted Pear and Cranberry Crostata

Yesterday my friend had a Fall theme potluck. I got in the spirit by making Roasted Pear and Cranberry Crostata from the Flour Cookbook. No recipe, buy the book!

Pate Brisee

Roasted pears.

Frangipane.

Cranberries…

So delicious. I have no words. Really, you can never go wrong with the Flour Cookbook. Not only was the dessert stunning to look at but the pear was so soft and lightly sweetened. Melt in your mouth delicious.

Overall, the party was excellent! Let’s just say when your friends with foodies you will never be disappointed at a potluck. There were squash tacos, sweet potato biscuits, pesto pasta, pasta bake, stuffed pepper, salmon dip, roasted broccoli, cauliflower soup, baked brie with jam in puff pastry (so good) and plenty of booze…

Clearly, we hated the food…

And then I rolled home.

Things are about to get serious…

So a few days ago I confidently announced that there are no dishes that scare me. I think its true. I see complicated dishes as a challenge and I’ve always loved a challenge. I mean, hell, I’m in law school. I’m not sure why ‘almond flour’ translates into hardcore in my mind, but it does. Today I spent $9 on almond flour (you win again Whole Foods!) and tomorrow I am attempting a fabu dessert from the Flour Cookbook. The recipe has homemade frangipane and pate brisee. The names are French which makes them sound intense. I am a little but nervous but mostly excited.

Stay tuned for some baking magic…

Orange-you Glad its Thursday?

Cheesy title, I know but I couldn’t resist. I am so glad it’s finally Thursday. Wednesday is my busy day so having it past me is a relief.

Tonight instead of going out and doing something fun I stayed in to outline (taking all my notes and breaking them down into a short, valuable document which can make or break an exam). After working for a couple hours I decided it was time to eat. But what should I eat?

One moment I was looking at this:

What to make,  what to make…

Even Izzy was perplexed. Yes. I went there. Don’t blame me. Blame it on the hearsay exceptions.

Then I saw a giant orange and some beef and before you know it I was roasting veggies, making orange scented couscous and grilling beef and orange. I know. I have a sickness.

This was the final product.

Roasted parsnips, potato and broccoli, yes I had couscous and potatoes. It’s almost finals. I’m entitled.

Orange Scented Couscous which basically involves cooking couscous with orange zest and is fantastic!

Orange and Balsamic Grilled Beef. The flavor combo was inspired by this months Everyday Food. I took orange zest, balsamic vinegar, and juiced half of a giant orange and grilled the beef in the sauce. This was obviously an improv kinda thing with no recipe so I wasn’t sure if it would orange or balsamic enough but it turned out pretty good. The flavor came through and it was nicely complimented by the couscous. And yes, I grilled the orange slices.

Pretty delicious for having no clue what I was going to make for dinner. Yum!

Hope you had a happy Thursday!

Tagged Again!

Amanda tagged me in another blog questionnaire! I love these things, such great distractions…

8 questions:

1. Favorite flavor of ice cream?

Ginger ice cream from Scoops in Edgartown on Martha’s Vineyard. Hands down best ever!

2. Do you say soda or pop? Or something completely different?

I’m from the Midwest so that would be pop.

3. If you could travel anywhere for a month, where would you go?

I would go to Fiji with a great camera, running shoes, books, my lap top (for blogging purposes) and a ton of food. I would only require a two room house. One room for sleeping and one room for cooking. That would be the best vacation ever.

4. Favorite thing about blogging?

I love that blogging motivates me to try new things and push my culinary boundaries. I also love meeting other wonderful bloggers! The healthy living and food blogging community are full of wonderful, supportive people. Def the best part of blogging.

5. Do you prefer tricks or treats? Just kidding

TREATS! We all know how I feel about treats!

Yep. I’m a treat girl.

6. Are emoticons annoying or fun?

Fun, unless in a creepy way. Some people just shouldn’t use them.

7. Would you rather spend your vacation relaxing by the beach or hiking through a rainforest?

Relaxing on a beach.

8. Have you ever been stung by a bee?

Yes. Twice. The first time I was probably like 8. I was in Kentucky attending a family reunion and it was the day before my birthday. I was stunk while riding horses or watching horses or something to that effect. It was so upsetting I believed I said it was the “worst birthday ever” while sobbing in a kitchen. The second time was in Boston in the courtyard of Harvard Medical School. There was much less crying.

Breakfast Obsession

I have a new breakfast love. Yes, I might be more in love with this than I was with baklava oatmeal. Well, almost.

I saw Kaitlin eating Van’s Waffles a few days ago. Then while strolling through Whole Foods pretending like I could afford things I saw Vans on sale! Well, you know, sale for Whole Foods. Kaitlin made them look so good I knew I had to try them.

Toasted in the toaster for one min and drizzled with honey, this breakfast could not be easier. The waffles are some of the best frozen I have had. 5 grams of protein and 5 grams of fiber make this breakfast super filling. I love reading the label because I actually know what the ingredients are. We are what we eat, right? I only wish that there were more than 6 in a box. With two per serving, these were gone by Wednesday.

And yes. The backdrop for this photo shoot was my cats scratching mat, in case you were wondering. Don’t judge… there was good light. Ah, the life of a food blogger.