Hey there blog world. Sorry there are no pictures yet from Halloweekend. I used Catie’s camera (because I need to find a receipt from last January in order to get mine fixed) and I’m having a problem transferring the picture off the camera. But I will deliver at some point. I promise!
Today is the 1st of November so happy November. Yesterday after the race I had an anticipatory panic attack about the entire month of November. The last day of November is the last day of class so that means that it is time to gear up for finals. In law school this includes outlining, practice test taking while keeping up with the usual work load. I know it will all get done but thinking about the volume of what has to be accomplished and the fact that my entire grade hinges on my ability to do it well is very stressful.
I’m lucky to have a lot of exciting social events in the next few weeks but at the same time, they take away from my ability to complete work. That being said, my social life is taking the backseat for the next two months, the blog might as well. Don’t worry, I’ll still be here all the time but I might not be posting everyday like I usually do. Or maybe I will. The blog is a great source of stress relief for me so who know.
I did want to take time to complete a questionnaire that Kaitlin tagged me in on her blog so here it is!
What was your motivation to start blogging?
My motivation to start blogging was Law School! After one semester I needed a creative outlet for my thoughts and a place where I could be and interact with other people around a topic that wasn’t school. Two weeks into first semester Left Coast Contessa was born.
If you had to sum up your blog with five words, what would they be?
Girl enjoys butter, cocktails, running.
Not that I can think of. I have embarrassing cooking moments like starting a small kitchen fire or forgetting to put flour in cookies. Sometimes I make random typos that aren’t edited out, like putting questions marks where they don’t belong.
What is a dish you’ve been too intimidated to try?
After pasta, nothing scares me.
What is your favorite dish to cook for others?
Anything from the Flour cookbook because everything from the Flour cookbook is good.
Do you crave sweet or salty? Or both? Or neither? But if you say neither, I’ll assume you’re lying…
Both! I have chocolate every night and I love love love salt! I love food and I basically crave everything.
What is your favorite restaurant not in or very close to a town in which you live or have lived?
Tough one! I love Le Pamphlet in Paris, France; everywhere in the entire country of Turkey. In the US I love the ice cream at Scoops in Edgartown, MA (on the vineyard). I also love the seafood on Marco Island in Florida.
Hope you enjoyed the questionnaire! Thanks to Kaitlin for tagging me on it!