Hey Blog World! Today was a good day. I have had such high energy this week and today I was reflecting on all the wonder things I have to be thankful for.
For example: I have great friends, I can run 10 miles and will soon be a half marathoner, I get to study race at a top institution with a one of the kind program, I can and do make choices to make myself happier everyday, I help those around me, and I get to blog for fun. How lucky am I and how is this my life? Things always turn out so much cooler than I could have ever imagined.
And on top of that I sorted out my situation for next summer and took a job offer. Wahoo! This demands a celebration so I went to Susie Cakes (obviously).
Seasonal Pumpkin Cupcake with Cream Cheese Frosting:
Soft and moist, with light seasoning. The cream cheese wasn’t heavy at all. Simply delicious. The best celebration treat ever!
I might have gotten a cookie for lunch tomorrow to. So shoot me.
Its just too cute.
So you’ve had a cupcake treat, what are you going to make for dinner? Answer: a creation from the brand new, yet to be released Skinny Bitch Ultimate Everyday Cookbook. This book is completely vegan and emphasizes local, pure food. What do I mean by pure? No preservatives. While I am not vegan I do eat mostly local (all local produce) and eliminated almost all preservatives from my diet in order to lose weight and fuel my runner’s body.
I used the pasta that I had, cut down the recipe, and substituted some major ingredients but I kept it vegan and let me tell you: best white wine sauce ever! In the past when I made white wine sauce I’ve use butter. Let me tell you, this is better. Did I just say better than butter? Why yes I did.
I don’t want to post the recipe because this book literally just came out. Buy it here! I will say that the sauce had grape seed oil, salt, pepper, onion, garlic, spinach (swapped with arugula), white wine, and vegetable stock. I wouldn’t have thought about the veggie stock but it was a great addition and gave the sauce a lot of flavor.
So the deal with the pasta: I didn’t have spaghetti. It ended up being a mash up of whatever I had left over but I think it looked pretty good.
As I mentioned above, this white wine sauce was better than the sauce I made in the past with butter. I am still in disbelief and will most definitely be making more from this book. If you are a vegan or just want to eat delicious wholesome food you should get this cookbook. There is tons of basic information about healthy eating and living a more healthy lifestyle. Left Coast Approved!