Things to be Thankful For

Hey Blog World! Today was a good day. I have had such high energy this week and today I was reflecting on all the wonder things I have to be thankful for.

For example: I have great friends, I can run 10 miles and will soon be a half marathoner, I get to study race at a top institution with a one of the kind program, I can and do make choices to make myself happier everyday, I help those around me, and I get to blog for fun. How lucky am I and how is this my life? Things always turn out so much cooler than I could have ever imagined.

And on top of that I sorted out my situation for next summer and took a job offer. Wahoo! This demands a celebration so I went to Susie Cakes (obviously).

Seasonal Pumpkin Cupcake with Cream Cheese Frosting:

Soft and moist, with light seasoning. The cream cheese wasn’t heavy at all. Simply delicious. The best celebration treat ever!

I might have gotten a cookie for lunch tomorrow to. So shoot me.

Its just too cute.

So you’ve had a cupcake treat, what are you going to make for dinner? Answer: a creation from the brand new, yet to be released Skinny Bitch Ultimate Everyday Cookbook. This book is completely vegan and emphasizes local, pure food. What do I mean by pure? No preservatives. While I am not vegan I do eat mostly local (all local produce) and eliminated almost all preservatives from my diet in order to lose weight and fuel my runner’s body.

I used the pasta that I had, cut down the recipe, and substituted some major ingredients but I kept it vegan and let me tell you: best white wine sauce ever! In the past when I made white wine sauce I’ve use butter. Let me tell you, this is better. Did I just say better than butter? Why yes I did.

I don’t want to post the recipe because this book literally just came out. Buy it here! I will say that the sauce had grape seed oil, salt, pepper, onion, garlic, spinach (swapped with arugula), white wine, and vegetable stock. I wouldn’t have thought about the veggie stock but it was a great addition and gave the sauce a lot of flavor.

So the deal with the pasta: I didn’t have spaghetti. It ended up being a mash up of whatever I had left over but I think it looked pretty good.

As I mentioned above, this white wine sauce was better than the sauce I made in the past with butter. I am still in disbelief and will most definitely be making more from this book. If you are a vegan or just want to eat delicious wholesome food you should get this cookbook. There is tons of basic information about healthy eating and living a more healthy lifestyle. Left Coast Approved!

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3 thoughts on “Things to be Thankful For

  1. You have a lot of good things going for your Katherine, I’m glad you know it and recognize all the blessings. I just did a post recently for the little things in life that I appreciate…this goes hand in hand with it.

    I’m glad you are making use of that book. I’ve been reading it but haven’t made any recipes yet. I’m excited to start though 🙂

    Hope we get to hangout soon. We should do an L.A. area blogger pot luck before the holidays? or a meet-up at a restaurant to make it easier. What do you think?

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