Russian River Brewery and other highlights from Santa Rosa

Almost a month ago I made my second trip up to Sonoma Country. Better late to blogging about it than never blogging about it, right?

You might remember that I went to Sonoma for the first time last summer. I loved the time I spent there and have wanted to go back since. Last month I had my anniversary with my boyfriend and to celebrate we decided to take a trip with north to drink beer, taste wine and eat. These are our three of our favorite activities so we’re perfect for each other.

We drove up on Friday with the one goal of getting to Russian River Brewery before happy hour ended at 6:30. We were successful and made it in plenty of time!

I’ve wanted to go to Russian River for a very long time. I’ve been a Pliny lover for years and I wanted to try new beer as well. Going to this brewery was on the top of my agenda and let’s be honest, what guy is going to protest his girlfriend dragging him to a brewery? No guy I’d be interested in. The happy hour is an amazing deal: almost all the beers are only $3.75 a pint! That alone, on top of the amazing quality of the brews, was enough to get us in the door.

Round 1 was Pliny the Elder. I also tried Little White Lie before finishing off with another Pliny.

Side note: I got highlights! Do you like?

We ordered beer bites as well. I believe we had the Drew beer bites (with pepperoni and pepperoncini’s) and the Pliny beer bites (with white cheddar and jalapenos). Beer bites are essentially pizza cut into little bite sized pieces. Perfection!

Between the three rounds of beer and the beer bites I was stuffed! Love when I get to eat a dinner that is 90% gluten.

The next day we continued our trip with wine tasting. We mostly kept it local to Santa Rosa. We loved the Paradise Ridge winery. Check out how beautiful the property is…

Everyone we encountered there was so nice and lovely. They gave us a number of recommendations of places to go throughout the rest of the day which was very kind of them. We surprised ourselves and did something uncharacteristic, buying a bottle of sav blanc!

We went to a total of 5 wineries throughout the day. Our other favorite winery was Hook and Ladder. The pours were generous, flavorful (not too sweet, except for the port, obviously) and free of charge. The people taking care of us was really nice, chatty, and laid back. We ended up buying a bottle of the Pinot Noir at Hook and Ladder which I cannot wait to open.

I was pretty relaxed all vacation. How could you not be with all this beautiful scenery?

On the way back to LA we stopped off for mango drinks (which were thick, creamy and delicious. If I could have this for breakfast every day I would!)…

San Francisco

And Tartine, because I cannot enter the city without stopping for a morning bun and a hello to law school bestie, Chrissy.

Road trip fuel.

Overall, it was a very relaxing vacation. Next time I go I really want to hit up the Bear Republic brewery and Lagunitas! Any other suggestions?

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Holy Cannoli!

I know the title of this post is terrible but I just could not help myself.

The past week has been spent getting into the groove of my new work, study, social life schedule. So far… so good. Luckily I came very close to passing the bar last time so this time I’m targeting the areas where I’m weak and doing a general overview. I feel much more at ease than I did last time because a lot of the information is still relatively fresh in my mind.

Also, I got my hair cut. You like?

I’ve also been pretty good at getting back into my workouts after a slight hiatus over Christmas. I scored a free Soul Cycle class yesterday with David. He kicked my ass all over the studio but I felt great (and sore) afterwards. It’s amazing what a good workout can do you my attitude. I’ve also been doing a good job of eating well, not dining out too much and not over indulging at work (which is a CHALLENGE at Susie Cakes, believe me).

However, last week I got a special treat. My friend Kelly, whom I often dine with at establishments like Plan Check, Geisha House, Tart, Ugo or Umami, invited me over to try her family’s homemade cannoli.

Kelly is Sicilian and her family makes ravioli and cannoli from scratch every Christmas. She brought extra shells and filling back to LA. It was a major treat for me. I love cannoli but rarely order when out. Living in Boston and eating cannoli at Modern Pastry, Mike’s and other shops in the North End spoiled me in college. The cannoli Kelly served me was on par with the best cannoli’s I had while living in Boston.

Her family hand makes the shells, with a deep fryer and everything. She listed the ingredients that are in the shell but I forgot most of them, except wine. Let’s face it: I never forget anything that has wine involved. The shells were crispy and delicious.

She filled the shells with the most delicious filling. The filling has heavy cream, ricotta, orange zest, vanilla, and chocolate chips. There are more ingredients, but they’re escaping me right now. The filling is whipped for a long time and came together soft, rich and delectable. I love a dessert that is made with real ingredients like heavy cream, I love them even more when you can TELL there are delicious real ingredients.

Kelly stuffed the shells with the filling and then dipped the ends in crushed walnuts.

This was so tasty. Despite the fact that it was a week after Christmas all the components tasted fresh. The filling was creamy, thick and rich but not over powering. The shells were still crispy and crunchy. Honestly, this cannolli was at least as good as the ones in Boston’s North End, if not better!

Thanks Kelly for such a special treat!

The best of the rest

So, over three months after it ended, I am finally wrapping up my posts from my California post-bar road trip with my Dad. I don’t have enough for a single post for each meal but I thought I would highlight the best food I sampled on my trip.

The first major stand out of the trip was this grilled cheese sandwich I ate at a tiny restaurant across the street from the entrance to Hearst Castle. The restaurant was a window that you walk up to. They were advertising grilled cheese on brioche so it was a no brainer. I was expecting a run of the mill grilled cheese but what I got was so much more:

Yes, that is oozing white and yellow cheddar cheese with avocado and bacon. I love the huge chunks of creamy avocado and the thick and crispy bacon. The bread was obviously grilled with butter.

The bacon could not be contained.

Crispy and perfect!

The shop also had a great selection of bottled sodas including these more off beat selections:

As a native Midwesterner I was drawn to the sweet corn soda but I restrained myself from actually purchasing it.

The next notable meal that has yet to see the blog is my lunch at Chez Panisse. Yes, that Chez Panisse.

Lunch at Chez Panisse was a big surprise for me. My parents made the reservation far in advance. For those that are not familiar, Chez Panisse is kind of a big deal. The Berkeley restaurant was started by Alice Waters in 1971. Alice is a pioneer of the local, seasonal and sustainable food movement. As a frequent farmer’s market patron and general fan of the local food movement, I was very excited to have the opportunity to dine in her restaurant.

I did not take that many photos when I was there. To be honest, I didn’t want to be “that blogger girl” with her camera out. My dad, my cousin Mary and I ate a three course meal and left no bite behind. The dining room was warm and inviting, like I was sitting down at a fabulous yet homey dinner party.

I did snag a photo of the amazing dessert I ordered:

Peach Tart with Blackberries and Blackberry ice cream. It was complete and total perfection. I actually do not have words to describe it. Suffice to say, if you ever have the opportunity to eat at Chez Panisse you should hop on it. Side note: for the past month I’ve been playing around in my kitchen with a version of Alice’s simple apple tart and it will be posted on the blog eventually. Promise.

While in SF I also dragged my Father along to the Saturday farmer’s market at the Ferry Building aka the greatest farmers market in existence.

I went to my favorite stand and got the pork sandwich with arugula and caramelized onions for breakfast at 8 am.

So much spicy and crispy arugula!

Gooood morning indeed!

After eating around San Francisco we headed into wine country and the food continued to be delicious.

Do you want to know what I love about Healdsburg? It was 60 degrees in the morning and around 85 during the day. This means that I was able to bundle up a bit and get a warm latte in the morning and then got to enjoy sunshine and warmth in the afternoon.

I insisted on more than one trip to Flying Goat Coffee.

Love.

No photos came out of the first meal we had in Healdsburg but we ate at a great restaurant that was recommended by family friends called Baci. Baci was notable because I had short rib ravioli. It was amazing. Does it get better than one of my favorite kinds of meat wrapped in homemade pasta? No. The answer is no.

Again, at the recommendation of friends we went wine tasting at several vineyards and tasting rooms. Our family friends are serious wine country veterans and gave several great recommendations in the Dry Creek Valley. First we went to the Williamson Vineyard tasting room off the Healdsburg Square. I splurged with some of my law school graduation money and bought a delicious and expensive Cabernet which I am saving for a special occasion.

Next we went to the Talty Vineyard. The tasting room was not supposed to be open when we were there but they opened up just for us to check it out. Talty exclusively produces Zinfandel. I drink red wine almost exclusively and I really like the spiciness of the Zins. The owner of the Talty Winery was so nice and took time with us even though he was not supposed to be open. I highly recommend checking it out if you ever end up in that region.

After we grabbed a quick bite at a pizza restaurant. I cannot for the life of me remember the name of the restaurant but the pizza was something to behold.

After the pizza we went to the Teldeschi winery also in the Dry Creek Region. Again, great wine, nice people. I ended up taking home a Zinfandel and a Petite Syrah. Overall, it was a great haul!

My absolute favorite meal in Healdsburg was at Scopa. We barely got in because I forgot to make a reservation (whoops). Once we started eating even my Dad conceded that the food was worth the wait.

To start I had an arugula salad with grilled peaches.

This photo isn’t the best but the peaches were fantastic. The warm peaches mixed with the spicy, crisp arugula. I ate many, many peaches on this trip because they were in season at the time. This is probably my favorite way to eat peaches. They’re just so good when they’re grilled.

For the main course I had homemade ravioli. I can’t remember exactly what it was stuffed with but it was one of the best plates of ravioli I have ever been served bar none.

The photo doesn’t do it justice but I had to give Scopa a shout out. The sauce had rich flavoring but was light at the same time. Seriously, anytime you get anywhere near wine country you need to check out Scopa. The menu is all locally sourced and seasonal.

Oh and we ate this for dessert. Because I’ve irresponsibly waited 3 months to write this post I cannot for the life of me remember what it is (Dad- do you remember?) but I remember eating every last bite and wanting more.

I mean, giant slab of homemade whipped cream. So tasty looking, amiright?

Finally, on the way back to LA my Dad generously offered to drive through Santa Barbara to hit a bakery I had eyeballed on our first pass through. I had not been able to get a treat from said bakery because I had a nasty bout of food poisoning on my birthday. While I wanted a post birthday treat I didn’t feel like it was the right time to test my belly with more than my morning coffee. I realize I was probably gambling putting coffee in my system and I didn’t want to push it.

However, on the second trip I was able to successfully enjoy some New York Olive Oil Cake from Our Daily Bread Bakery in Santa Barbara.

I really like olive oil cake in general. I find that the olive oil makes the cake more spongy and moist than usual. I also love the flavor of olive oil. You can taste a hint of olive oil in the cake but overall the cake itself isn’t very rich. Perfect end of the trip treat!

So that does it for my updates from my road trip. I am so fortunate that my Mom planned this amazing trip for my Dad and I. While my Dad did give the occasional side eye as I marched him from food location to food location, I’m glad that I had a travel companion who wanted to eat as much good food as I did.

Slanted Door

The first time I went to San Francisco my good friend Chrissy took me to Slanted Door in the Ferry Building for cocktails and appetizers. The prices on the menu were a little outside the reach of my law student budget, not to mention the restaurant was totally jammed so we were in and out pretty quickly. This time I was back with my Dad to bank roll the dinner. What we didn’t expect (and duh probably should have) is that you need to lock down your table at Slanted Door about a month in advance. Whoops. I needed to get out on a run so I put Dad in charge of figuring that one out.

When I got back he said we could probably get a table if we were there when it opened at 5:30. Yeah, it was the early bird special but it was worth it.

We got to sit outside and had this impressive view…

I was so excited to rip open the menus.

I cannot remember what I had to drink the first time I went to Slanted Door. This time the choice was easy. I ordered a French 75: dudognon reserve cognac and prosecco, lemon; on rocks.

It was so good I ordered two.

As you can tell, we wasted no time establishing that we needed appetizers and entrees and dessert. This is why I like meals out with dad, there are always multiple courses.

We quickly ordered the slanted door spring rolls with pork, mint, shrimp and peanut sauce.

So fresh and so delicious. I love the huge shrimps with the mint.

We also decided to order two entrees and share them. I interrogated the waiter about what the best food on the menu was.

The theme of the food on this trip was seafood. Dad basically had clam fest the first several days of the trip. The waiter recommended the caramelized wild gulf shrimp with garlic, yellow onion and caramel chili sauce and Dad quickly called dibs on it.

Don’t worry I made him share. It was sweet and not too spicy which is good. Totally mouth watering.

I ordered the cellophane noodles with green onion, crab and sesame. What can I say? I was feeling the need for carbs.

Again, so fresh. The ingredients here are just the best. I love the food in San Francisco. Plus, I haven’t had good cellophane noodles in a long time.

The entrees at Slanted Door seem simple but they were both so delicious. The ingredients are fresh and the blend of seasonings is perfect. Nothing was over sauced (ick) or bland.

We tore through BOTH entrees and decided that we needed some sort of dessert. After a big dinner I wanted something light.

Poached peaches with crème fraiche.

This dessert had me a crème fraiche. It was light and delicious and summery. Perfect end to a perfect meal.

After dinner we went on a long walk to digest. I had a massive food baby after all this food. I highly recommend Slanted Door. It was one of the best meals that we had while traveling. If you can’t get in for a meal, try to check out the bar and order at least an appetizer.

California Love

If you did not gather from my last, teaser post I was lucky enough to spend the past week and a half exploring California. Despite living in Cali for a little over 3 years I haven’t actually spent that much time exploring my adopted home state. I’ve taken a couple trips to Palm Springs and I’ve been to San Francisco and San Diego but there was so much more of the state that I wanted to see.

My Dad flew into LA on my birthday, we rented a car and hit the road.

We went to Santa Barbara.

Cambria and Hearst Castle.

Traveled up the 1 through Big Sur.

Carmel.

San Francisco.

Healdsburg and Wine Country.

and San Los Obispo.

This trip has completely reaffirmed my love for California. I feel so lucky to live in a state with such geographic diversity and beauty. Big Sur was especially breathtaking and I really want to go back. This trip was planned over the summer so major credit goes to my mom. I basically said “I’m busy, just plan it for me” and she did a really good job. We had great hotels where we stayed with locations that were walking distance from the downtown areas.

We only had one night in Santa Barbara, Cambria, and SLO. I really liked Santa Barbara and spent plenty of time on the main shopping drag through town. Same with SLO. It was the end of the trip and I was pretty tired but we stayed at a really cute little hotel that felt super homey and I managed to get some shopping time in too.

I ate at some amazing restaurants and I documented about half of the meals I ate. I plan to do separate posts detailing those meals. I was a huge fan of the dinner I had at Slanted Door, lunch at Chez Panisse, the baked goods at Tartine (might give my beloved Flour a run for its money as my favorite bakery), and Baci and Scopa in Healdsburg. I definitely came home with a food baby. Always the sign of a good vacation!

Malibu-ing

Thursday was a pretty sad day. For the past few months many of my friends have been filtering out of the city. Several of my close friends left the city right after graduation. Immediately after graduation I missed them but I was so preoccupied all summer with the bar exam that I didn’t notice their absence immediately. Now that the bar is over more people are leaving the city. One of those people is my friend Eric who has been on the blog numerous times. With his leaving, our core law school group has been smashed. He’s only going to be in Orange County but still, I cannot run, literally, to his house for whiskey or absinthe or wine or beer.

I know so sad.

Luckily we had a plan to counteract the impending sadness. Wine, food, trolling each other incessantly and frolicking.

The afternoon started with me arriving at Eric’s, us opening a bottle and toasting our friendship, the end of the bar and my upcoming birthday!

Check the wine he had:

Flip Flop: Left Coast. In honor of the blog!

Shortly thereafter Phil and Jessica arrived in Phil’s bitchin’ 80’s red BMW convertible. We hit the 10 and drove north on the 1, top down. It was a truly stunning day.

Hey dudes.

On the way north we stopped for provisions before pulling into Solstice Canyon in Malibu. Solstice Canyon is an awesome hiking trail with a water fall and a stream.

We walked down the path to a picnic area that was shaded and really mellow. It was pretty hot on Thursday but it was nice and cool in the shade.

We even inherited a table with a table cloth on it from some other people who were leaving and we set out our picnic.

Keeping it classy with twist off top wine we bought at the gas station.

Brie, flat bread, pate, and hot flaming cheetos. Some of these things are not like the others.

We mostly just hung out, reminisced about law school and just messed around. Later our friend Haylee joined us and we celebrated her recent engagement.

Picnics always ftw.

We also harassed Eric about his inability to open the bear safe trash can.

We can graduate from law school but cannot open bear safe trash cans. Can’t win them all.

Eventually we extracted ourselves from the picnic area and made a quick pit stop by the beach for some light frolicking.

I love Malibu. I love the beach. I’m never leaving LA.

Overall, it was a great day. I miss my friends who have left but I’m glad for all the good times we’ve had.

Let Freedom Ring.

The rumors are true: I survived the California Bar exam and am now a free woman!

Image

At the Getty.

I have so much to say about the bar exam. I plan to sit down, reflect and write something thoughtful and potentially useful. However in the meantime I will say this: easily the most challenging thing I have ever done. I would gladly run another marathon before I would retake the California Bar Exam. Three days, 6 hours a day is a long time to be thinking intensely about the law. I think I broke my brain last week. Despite this I stayed calm, cool and collected. There were no tears, meltdowns or panic attacks. Having my mom here helped a lot. I could have probably done it without her but it would have been much more painful.

Overall, I am very happy the exam is over and I am beyond ready to start the next chapter in my life.

Immediately following the exam I got martinis with mom. She bankrolled several rounds of drink and onion rings at Tavern. Random people in the bar were congratulating me. It was amazing. After not eating all day (or really, much all week) and my tolerance of alcohol gone to nothing the past two months three martinis put me more or less under the table and I was in bed sleeping by 10:30 pm like a Grandma.

For my first day of freedom I decided that I wanted brunch at Clementine…

Followed by shopping in Santa Monica. I haven’t blogged about it but due to some combination of stress, yoga, and just eating less I have managed to lose a pant size and two shirt sizes since graduation. I’m not sure if the reduction in stress will lead to weight gain but in the meantime I was in dire need of clothing that actually fits. I got new jeans, a belt and a bikini plus some smaller shirts. I like wearing pants that aren’t baggy.

Then we hit the Getty. I’ve been dying to check out their special exhibit on Herb Ritts.

I’ve loved Ritts’ work for years. I remember first seeing his photos in my Mom’s Vanity Fair Hollywood coffee table book when I was young. When I was 13 I started to read Vogue and Vanity Fair. Many of Ritts’ photos have appeared in both magazines.

The exhibit was mostly made up of celebrity portraits, fashion photography, nudes and some of his commercial work. Lots of the photos were in black and white and are iconic.

I really love this one:

 

 

 

 

 

 

and this one:

Everything is so luxe and glamorous. I want to live in that world. The exhibit is around until August 26th so check it out while you still can.

After we strolled the gardens, had a fantastic dinner at Tavern (twice in two days!) and then I went out with friends.

Being done with the bar didn’t really hit me fully until yesterday when I was enjoying my day off without guilt that I should be doing something else. Next week is going to be all about cooking, the farmers market, yoga and catching up with all my classmates. Cannot wait.

Thanks for all the comments, texts, tweets, and facebook posts. It really kept me going over the days of the exam. Ya’ll are the best!  

How do I love Ina? Let me count the ways.

Thanks to Lynn’s facebook I stumbled onto this gem of an article today.

Obviously, this makes me want to travel to the Hamptons with the hope that Ina will take me in, feed me a diet of solely consisting of her chicken chili and cart me around to all the best spots in Montauk. No? Not possible? Creepy and weird? Fine. At least she gives me something to aspire to. I need to break down some of the hidden and not so hidden gems in the article.

1) My mom eats the same breakfast as Ina and my dad wakes up at the same time as Jeffrey. Does this mean that I grew up with the North Suburban Chicago version of Ina? Discuss.

2) She eats a lobster roll at lunch because she “doesn’t like fancy food”. I’m not one to turn down fancy food (if offered and paid for of course) but I like her attitude. Also, I like that a meal with lobster isn’t automatically considered fancy to her. And by like it I mean that I find it equal parts bemusing and charming.

3) I can’t really get behind all of her gardening. Remember that time I was going to grow basil for like a week after I moved to LA and the plant automatically died and started decaying on my balcony of my old apartment? Yeah. Different strokes for different folks.

4) Weekly massages. Nuf said.

5) She thought she was boring so decided to stop being boring and did something about it. I love that she basically had a stereotypical male mid life crisis where she bought a sports car.

6) Despite the fact that she is THE barefoot contessa she and Jeffrey eat two of their three meals out at restaurants. I can totally get behind this as I am a well documented restaurant addict.

7) 60 Minutes is dullsville but she also watches The Newsroom. I now have an image of Ina and I in her what I’m sure is fabulous living room, wearing terry cloth robes and slippers post-massage. We’d sip tea, eat cookies for dessert and watch Newsroom together. It would be sort of like when Tom and Donna have treat yo self day on Parks and Rec but it would happen weekly. I’ll just quietly sit in the corner and quietly check my twitter during 60 minutes. Don’t even worry about me.

Overall, completely obsessed. Now that I have indulged myself with a little escapism I need to get back to California community property.

23 more days.

Back by popular request.

Gee whiz guys, I’m so flattered!

I know. I was blogless in June. This has not happened since, well December 2009 before I started this blog. In my defense I’ve had my hands a bit full over here.

Don’t let Izzy’s docile stare fool you, she is not amused with the lack of attention she’s getting.

***

At the end of May I started my bar prep class with BarBri. The class is every day from 9-1. After class we have homework, around 5-8 hours daily. The most overwhelming part of the process is the sheer amount of material I need to learn: contracts, criminal law, criminal procedure, torts, property, civil procedure, California civil procedure, remedies, evidence, agency and partnerships, corporations, community property, professional responsibility, federal evidence, California evidence, constitutional law, and wills and trusts. Some of the information has flooded back along with some amazing 1L memories and other bits and pieces have come back more slowly. Some of the topics are brand new. No surprise that I had no interest in taking corporations in law school yet I managed a large number of classes involving constitutional law. Yes, I still find boardrooms and stocks boring and affirmative action sexy. This will never change.

The process thus far has been long and tedious. I’ve been putting a lot of energy into keeping mental inventory of my adrenaline and anxiety while staying motivated and positive. The standard for passing the California bar exam is actually a failing score. The perfectionist in me still hates seeing anything less than the personal standard of acceptable I’ve more or less arbitrarily set for myself. However I’ve mostly been happy and focused on staying positive. In the past week I’ve really harnessed my adrenaline and I’m starting to actually feel excited to take the exam. Obviously, the feeling waxes and wanes but I’m feeling like I will soon be ready to take this exam out.

The last exam related thing I’ll say is that there is a big analogy to be had about marathon running and bar exam taking but I’m going to explore that more thoroughly another time.

***

In terms of food, my eats have been super dull recently. A lot of the stress I’ve experienced has been internalized and my appetite has been suppressed. I’ve been eating lots of KIND bars, Greek yogurt with granola (homemade sent from my mom!), take out from Subway, Lemonade, and Whole Foods. I’ve cooked salmon precisely once. I’ve cooked orzo precisely once. I’ve had more ramen and mac and cheese than I am comfortable admitting to. Despite this, the new jeans I bought the week after graduation are super loose. Go figure.

I did go to an amazing food truck fest with my fabulous friend David over the weekend. No photos made it out (I know!) but I ate at the Lime Truck, White Rabbit Truck, Ludo Truck, and Boba Tea Truck. The food was amazing. We had Wagyu beef foie gras cheese steak (getting in the foie before the ban started today) and carnitas fries at Lime Truck. Fried chicken was sampled at the Ludo truck and it was as tender and juicy as ever. No surprise there. We split a pork belly burrito at White Rabbit truck and got a taro bubble tea. It was a meat extravaganza and totally what I needed after a long study day. No photos as I mentioned but enjoy this vintage image of the fantastic fried chicken from Ludo truck:

Delicious!

I’ve resolved to make more of an effort with my eating and cooking in the next few weeks.

In terms of working out, that has been the biggest shift. I’ve been hitting yoga way more than I used to. I’m up to three or four times a week with long walks and periodic short runs in between to expel my extra energy. I super miss zumba and I will probably track down a class in the next few weeks since I am no longer able to use the UCLA gym. Farewell 18 year old weight lifters bathed in Axe body spray. I will not miss you.

I’ve been going to mostly heated vinyasa flow classes or “detox flow” classes where the heat is jacked up to around 90 degrees and I look like someone threw me in the ocean at the end of class. I love that feeling of lying on the mat at the end of class completely spent. Yoga has strengthened my arms and core and I think it’s partially responsible for my appetite suppression. Running distance makes you hungry. Very true story. The yoga is helping with the random hip stiffness (it band stiffness? Who knows?) and eventually I will ease back into running more regularly.

***

That is about all I have to report. What can I say? My life is boring right now. Things like discussing the merits of doing essays over multiple choice problems or the relative attractiveness of Chief Justice Roberts as compared to the other Supreme Court justices are about as exciting as its going to get at any given time. Sad I know.

24 more days.