So when my Dad was in town we went to a great pizza place, Mozza! Mozza is a Nancy Silverton, Mario Batali and Joseph Bastianich pizzaria and osteria. They have incredible pizzas with some amazing ingredients…
It was so cute, the menu and the silver wear were in the envelope with this….
We ordered two pizzas (1) Coach farm goat cheese, leeks, scallions, garlic & bacon and (2) Fennel sausage, panna, red onion & scallions.
This is the goat cheese pizza
I dug into the goat cheese pizza first
And this was the point that the waiter came by and requested that I stop taking pictures in the restaurant. Doesn’t he know that I have amazing 1st Amendment lawyer connections? Anyway, I put the camera away and concentrated on eating. This was probably the best pizza I have had outside of Chicago. Granted it a different style of pizza but the ingredients were all so good , well cooked, and the balance of flavor was perfect. Also, the crust was perfectly thin and crispy. I ate the whole thing and it was delicious. Definitely making a second trip!