Today was chilly in Los Angeles. It was only 65 degrees. Ha. Since that’s about as cold as its going to get until January I should enjoy it while it lasts. I shouldn’t complain, but this Chicago and Boston girl misses this….
I want a cider doughnut like you wouldn’t believe! If any Angelinos can help a sister out with a cider doughnut recommendation it would be greatly appreciated.
Today I settled for butternut squash ravioli in a browned butter sauce with pine nuts. I got the ravioli from Cookbook in Echo Park. I boiled the pasta for about three mins while I melted and browned the butter. After I put the butter into the sauce pan I put pine nuts in to toast slightly. Then I combined the pasta and the butter.
The squash was so good! The only minus of this dish was that the pasta part got mushy before I started cooking it. I’m not sure why the pasta was so mushy and it broke apart the instant I put the pasta in the water but it was still good and totally satisfied one of my fall cravings.
For lunch today I had another seasonal favorite, beet salad with lentils and goat cheese.
Three cheers for seasonal foods!