There was no blog post yesterday because I was hanging out with Kat! Kat is one of my besties from Simmons. She and I met First Year during a program at Simmons called the “Emerging Leader Program”. We had to do an ice breaker together and she said that makes awesome home made pie crust. Is it any wonder we’re still friends? Then we lived together Sophomore year. She is a left coaster too, but a little further north. I was so excited to see her yesterday.
I grabbed her at the hotel and took her on a driving tour of LA. When we got to Beverly Hills we ditched the car to stretch our Boston legs.
Then there was a cupcake photo shoot, obviously.
We picked a good one: carrot cake!
I have to say that I really loved this cupcake! The frosting was not the traditional carrot cake frosting. It was like their other frosting but with coconut-ish flavor! The cake was also very moist and delicious. Overall, it is my favorite Sprinkles cupcake thus far!
We headed back to downtown and had a sushi dinner with Catie. 3/4 of the firm was reunited! Then we went to Seven Grand, where I went for birthday drinks earlier this month, for whiskey drinks.
I love the interior of Seven Grand.
Nothing is cozier than taxidermy:
Check out the fresh ingredients… the bartender even gave me a small cup of raspberries. They looked that good.
Having sampled several of their cocktails the last time I was there, I knew exactly what I wanted to order, a Whiskey Sour.Watching them make it was like watching a chemist.
My friends and I had a great time catching up. Its sad that we don’t live across the quad from each other anymore but I look forward to getting together, making new memories, and reliving old ones for years to come.