Dinner tonight was simple.
No pics of the process. All you have to do is take an heirloom tomato (or any other that you like) and roast with garlic for 30 mins at 425 degrees. While doing that cook spaghetti. I use whole wheat. Drain the pasta and put a dollop of EVO in the pasta pot. When the tomatoes and garlic are done cooking combine them with the pasta and a little S&P over a low heat and combine.
Place in a bowl and grate parm over. Viola!
Delicious and easy. Who says home made sauce has to be hard? Tonight I am off to meet up with Kat before she leaves town again 😦 Off to the bar I go!