Summer Nights

I already have gushed plenty about how much I love summer. This Friday was particularly awesome because I got to hang out with Bloggers and sing songs at the top of my lungs here…

Who doesn’t love that? Friday there was a Grease Sing a Long at the Hollywood Bowl.

Basically you get to watch the movie outside, on a big screen and singing is highly encouraged. I love musicals so I fully participated in the loud singing.

But first, I high tailed it over to The Alcove to pick up my dinner.

I’ve been to The Alcove several times but I’ve never blogged about it before.

After looking over the menu I knew exactly what I wanted! I also grabbed an iced tea.

And this cookie. Isn’t it beautiful?

Then I made my way over to the Bowl to meet up with Kaitlin, some of her friends and Kelley and her husband Irving. I always have a fantastic time with these ladies!

Thanks, Kelley!

For my dinner I had the blackened salmon sandwich. This sandwich, like all sandwiches at the Alcove was pretty much amazing. Look at the HUGE portion of avocado. I have been eating a ton of salmon as of late and this sandwich continued to feed the obsession.

There was also spinach and a lovely spread on the sandwich. On the side there was an apple and pear slaw. It was unconventional and crisp. Perfect health conscious side dish!

I brought one of my favorite summer adult beverages: Sam Adams Summer. This reminds me of summers in Boston and it was the perfect pairing for a night at the Bowl.

Then we settled into our seats. One of the best parts of the event was the people watching. There was a costume contest and there were tons of people who got really into it. The actress that played Frenchie was the MC for the contest and they did a little tribute to Jeff Conway who died recently.

As usual, Grease was fantastic. It really holds up on a 5th or 10th viewing. It was fun watching the movie with the peanut gallery all around. Anyone who has seen Grease as an adult and as a child knows that the movie is actually really dirty. It was fun seeing all the adults laughing and all the little kids being confused by the adult themes.

Going to the Bowl was a great way to kick off summer. I can’t wait to make it back!

One dish dinner & an apartment update

What with marathon training and enjoying my summer I am all over simple dinners that I can bring to work for lunch. I found this gem when going through back issues of Real Simple.

One Dish Bulger, Asparagus and Lemony Salmon

Ingredients:

  • 1/2 cup bulger
  • 3/4 cup water
  • 1 bunch asparagus, ends trimmed
  • 2 salmon fillets
  • 1/2 lemon
  • Olive oil, salt, pepper

Instructions:

Preheat oven to 375. In a baking dish combine water, bulger, salt and pepper in the bottom of the pan. On top, layer the asparagus in a thin layer. Salt and pepper the salmon and place them on top of the asparagus. Squeeze lemon on top and place the lemon, just like so…

Cover the pan with foil.

Place in the oven and back for 30 mins. When you take it out you will have two perfectly cooked meals!

In the words of Ina, “how easy is that?!”
So easy. You have no excuse not to make a fantastic dinner tonight. I don’t cook a ton of meat but salmon is my protein go-to. And the reheated lunch was delicious and didn’t have that fish-ey thing that you get with shrimp.

Apartment Update!

If you follow me on Twitter you already know that my application was accepted for apartment #2! I sign my lease on Saturday and my lease starts on July 2. I am totally getting a celebratory treat on Saturday from Tavern, since I can WALK there from my new apartment! Oh yes. You thought there were a lot of Tavern and Susie Cakes and NY Bagel on the blog last year. Just you wait.

In the meantime, here are some other pictures from the apartment for interested parties…

Living Room

The other side of the kitchen. Words cannot adequately express how excited I am to cook in this kitchen. Seriously people. See the counter space near the oven? That’s what I’m working with NOW and I don’t have a full size oven either. And there is a window. It’s love.

Love the funky knobs in the bathroom.

More than a little excited about a yellow tub. So funky. There is a matching yellow shower.

A bedroom with its own door that closes and is TOTALLY separate from the living area. I’ve been dreaming of this for years.

I cannot wait to get into my new apartment and work on decorating!

What is your décor style? I had a decorator but my style is definitely eclectic.

In it to win it

Hey blog peeps! Sorry it’s been a while since I posted but as you can imagine it has been a bit of a whirlwind around here since Tuesday. Thanks for the predictions on my coffee consumption. LCCMOM has the highest guess, which I suppose is telling since I can pretty much give her credit for my addiction habit. I owe you a post about the She Run’s LA after party and I was going to do it yesterday. Let’s just say I went into yoga with a plan for the night, as I was getting into my meditation there was chanting of “USA” outside the window of the studio on the Promenade and when I emerged from yoga the world was a different place. I had intended to post but I went home and was glued to the news. She Runs LA after party post will be happening, eventually.

Saturday I took a final (I kinda rocked it, no biggie) and I’ve been spending most of my time since then studying, tempered with some nice breaks. Like today! I spent 6 hours in the library so I took a study break for a walk on the beach. This probably the best study break I’ve taken in the past 2 years. In all I covered 2.5 miles in the sand which counted as my workout today.


Another achievement? I ran 24 miles last week which is a high for me and also the first time I’ve run more miles than my age! I capped the week off with a 10 miler on Saturday and boy did my legs feel it yesterday. I also went pretty hard in yoga last night. I kinda rocked my back bend which was awesome! My body was tired today so I let myself rest up a little bit. I’ve also done a good job of not rewarding myself at Susie Cakes and/or Tavern and/or Huckleberry every day for being focused while studying. This is good for me. I can reward myself with healthy things like time on the beach, rather than the intoxicating smell of Susie Cakes.

However, the trifecta of winning really happened when I came home and made an EPIC dinner totally on the fly: Seared Salmon with Garlic, Lemon, Dill Aioli, sautéed Summer Squash, and Wheat Bulger with Scallions. Oh yes, it was epic! I promise, it was ridiculously quick and easy to make too!

I started with 1 tbsp. of EVO in a pot with ¾ cup wheat Bulger (which is like a cousin of couscous and quinoa). I put the heat on low and made sure the Bulger was coated in the oil. Then I added 1 and 1/8 cup of water, raised the heat to a boil and then reduced the heat and let it cook for 15 mins.

Next, I heated 1 tbsp of EVO in a pan with med/high heat. While it heated up I patted the salmon dry and salted and peppered each side. Then I placed the salmon in the hot pan and seared it on each side for about 3 mins, or until the inside of the salmon was light and flakey.

Once the salmon is done keep everything in the pan and sauté the summer squash for about 5 mins, until cooked through. I used two mini summer squashes which made their first appearance at the FM this week!

Check on the bulger. Once it is done cooking (it will be like couscous or quinoa) fluff and add one sliced scallion.

Finally, make the aioli. For the aioli I used a spoonful of veganaise (because I like it better than mayo, true story), squeezed lemon, chopped fresh dill and a little bit of garlic spread. I didn’t measure it out; I just eyeballed it because that’s how I roll.

For something I made totally on the fly, this was pretty tasty. I got the seared salmon and bulger idea from a random back issue of Everyday Food but I came up with the aioli on my own! This meal was very filling and I am glad I added the baby squash. It was their first week at the farmers market and they were so tiny and adorable I knew I had to buy some! The best part of this dish was that, besides being filling and healthy, it only took about 20 mins to throw together. If you start with the bulger and then do the salmon while the bulger cooks you can do it in 20 mins. Also, minimal chopping was involved with the meal.

Let’s just say that between my first final, my running mileage and this insane meal, I’m in it to win it 🙂

What are you winning right now? It’s important to recognize our achievements, right!?