Abbott’s Habit

Today while David and I were kicking around Venice we stopped to have lunch at Abbott’s Habit, a cafe on Abbott Kinney. Whenever I walk by Abbott’s Habit there are always throngs of people outside so I was excited to try it. To drink I had a Moroccan Mint Tea (and clearly I had Pirates Booty as a side dish).

For the main course David and I both got 1/2 sandwich because we wanted to be hungry for snacks later. I tried the Bobo Chicken Sandwich which consisted of Chicken, melted cheese, pesto mayo, roasted red peppers, spinach, tomato, and red onion on a french roll. It was too good, and the portion was HUGE despite being a half:

It was gooooood. Then we hung out at the boardwalk, the canals and then Santa Monica:

And look what we saw:

A sea lion!!! Tomorrow we head to the east side for brunch with our cousin. Can’t wait!

Abbott's Habit

Today while David and I were kicking around Venice we stopped to have lunch at Abbott’s Habit, a cafe on Abbott Kinney. Whenever I walk by Abbott’s Habit there are always throngs of people outside so I was excited to try it. To drink I had a Moroccan Mint Tea (and clearly I had Pirates Booty as a side dish).

For the main course David and I both got 1/2 sandwich because we wanted to be hungry for snacks later. I tried the Bobo Chicken Sandwich which consisted of Chicken, melted cheese, pesto mayo, roasted red peppers, spinach, tomato, and red onion on a french roll. It was too good, and the portion was HUGE despite being a half:

It was gooooood. Then we hung out at the boardwalk, the canals and then Santa Monica:

And look what we saw:

A sea lion!!! Tomorrow we head to the east side for brunch with our cousin. Can’t wait!

Out and About

Whew. What a busy day. David is here and I spent the day showing him the city.  First we hit up Coffee Bean and I introduced David to Stan’s Doughnuts.

I had chocolate covered orange crisp and David had the Simpson’s doughnut:

Then I showed off UCLA campus and then we hit up Urth Cafe for brunch. I had a farmer’s salad which was truly delish…

After that we went to the Grove and the Arclight Hollywood where we saw “Exit Through the Gift Shop” which was very excellent. I was excited for the movie but it was way better than I anticipated and I would recommend this movie to everyone. Banksy is pretty funny. Then we went home and played with Izzy…

Before dinner at Angelino’s. So yummy! Of course I had gnocchi in pink sauce. After David wanted a doppio espresso, he is a coffee lover!

Tomorrow we will hit up Santa Monica and Venice! Can’t wait!

Boredom Sets In…

So, day 5 of vacation and boredom is setting in. I could feel it this morning when I just wanted to lay on the couch and not get dressed but I forced myself up and out on a 4 mile run. Post yoga running is a whole new world! No pain in my hips or knees. Then I came home to see Iz just hanging out in her favorite perch:

Oh, hi Izzzzz!

Then I had lunch: small salad with arugula, chopped walnuts, orange flavored dried cranberries, brie and balsamic vin. I supplemented my lunch with apple sauce and edamame.  I made sure to eat immediately when I returned from my run and drank a ton of water:

Yum! Then I did a variety of things in the afternoon, which included buying a pair of size 28 skinny jeans from jcrew! This is UNPRECEDENTED! I pretty much hit puberty and became an 8, but a 28 in jcrew translates to a 6. This might be too early to call it but I feel good. Also, I am feeling healthy which is the most important thing.

So I arrived home triumphantly and made a healthy dinner which I’d been dying to try for a long time: eggplant and tomato towers. I preheated the oven to 350 and cut eggplant and tomato into slices. Then I added salt, pepper, and EVO to each side of the slices and roasted for 20 mins.

Then after 20 mins you add cheese and stack em! The recipe calls for mozzarella but I forgot to buy it so I used the left over cheddar with garlic and apple flavor. It was a decent replacement (although would have been SO GOOD with alternating levels of buffalo motzo and basil on top, now that I consider it!) After 20 mins you add the cheese and stack it and cook until the cheese is melted and browned (10-20 mins, make sure to keep an eye on it). Unfortch, my stack kinda fell down while cooking. Eh, you can’t win them all. It still turned out well and was totally delicious and healthy.

It turned out really well! I can’t wait to try with motzo and basil, but this was a great dish and so healthy. I love eating a healthy dinner and feeling good at the end of the day especially after a long run. I need to make sure that I am structuring my time this week which means healthy eating and exercise. I have just a few more days before the little bro arrives in LA so I better enjoy my alone time!

Snacking Through Lunch

I’ve noticed the past few days I’ve been having snacks instead of a formal lunch. One of my favorite snacks are Lara Bars. This is another thing I’ve noticed my favorite bloggers eating. The ingredients in this bar, literally, are cashews and dates. Kinda like a healthy Turkish Delight (favorite dessert item of mine!)

I’ve been doing a good job of focusing on studying but I’ve allowed my mind to stray a bit. Things I’ve thought about in the past 4 hours:

  • Maybe I will do a 30 day Jillian Micheal’s shred in June or maybe July. Anyone done this or have any thoughts on the topic?
  • If I need a formal dress before I finish losing weight and get my formal dresses tailored I’m totally using “Rent the Runway”. Maybe my birthday?
  • I still really want to do all my shopping at Whole Foods.
  • I want an espresso machine in my apartment.
  • The redesign of Pandora is distracting.
  • I hate that finals are making me break out.
  • The “countdowns” all my friends have going are making me anxious.

That’s about it for now! Back to present estates and future interests!

Last Day of 1L Class!

We’ve made it kids! 3.5 hours from now 1L classes will be all over. I cannot believe that this semester is almost over. This has been the most exciting and academically challenging year of my life. I have mixed feelings about it ending:

Pro

  • I get to take Critical Race Studies classes (this was the entire reason I came to UCLA)
  • I get to pick the times of my classes meaning no more 9AM class
  • I get to mingle with new people
  • It means I’ve been at this for a year and it hopefully will get easier

Con

  • I’m going to miss my section. I’ve had class with the same 40-80 people all year long so its going to be weird not to see them every day.
  • I’m one year closer to adult hood and having to take the bar exam.

At this point, the pros out weigh the cons, no offense section 3/4!

I spent the AM working from Starbucks (big ups to McGuire Woods for the free gift card! I don’t want to work for you but thanks for the swag!) and then treated myself to lunch at the lunch trucks. Today I checked out the Yum Yum truck!

The Yum Yum truck comes to UCLA pretty often but I had never sampled it before. Today I made a beeline as I was crazing Thai food.

I opted for the drunken noodles with spring rolls and a diet coke. The spring rolls were a bit plain but the sauce had tangy after taste which made it really special.

The outside was great! Just crispy enough.

Then I moved on to the main course, the drunken noodles! They were really good. The noodles were just done enough and was mild but was still flavorful.

And to top it all off I had a nice cold diet coke! Hope it gets me all the way through my last Property AND Civil Procedure.

Off to my last classes! YAHOO!

Clementine

I have a new favorite spot in LA, Clementine. I have been wanting to try Clementine for a while but its just far enough away to be out of walking distance. When my mom came for spring break we tried it, twice because it was so good!

Clementine has great seasonal foods, this means that they change the menu depending on the season which I love! It means that food is natural and freshly grown with no additives and ect. You can tell that its super fresh. Let me tell you, this place gives Flour in Boston a bit of a run for its money. Nothing trumps Flour, but Clementine is DAMN GOOD! Our first trip was for lunch:

I ordered the rare roast beef sandwich with horseradish, marinated onions and arugula. It was so good and it came with a side of pickles! I also had a mint iced tea:

Whoops! All gone...

On the way home from Palm Desert my mom and I stopped by for breakfast. We woke up really early and had breakfast then, so by 10 am we were starving but they were still serving breakfast. Both of us ordered a quiche because quiche is always so good and a compromise between lunch and breakfast.

I had the bacon and leek quiche with a side salad. It was very good. I also had an ice tea and we ordered hot buttermilk bisects.

SO DELICIOUS! They came with jam and a cream thing. Not sure what it was but it was delicious. Clementine is my new favorite! Check it out for yourself: http://www.clementineonline.com/

Flying Pig Truck

On Wednesday I just didn’t feel like making a lunch so I headed over to the food truck gathering place on UCLA campus. The Flying Pig truck was there! Its Asian/French fusion tacos so I thought I would give it a try.

The menu mostly consisted of tacos and other small plates. I ordered two tacos and the sliders. I had read that the portions were small so I ordered a lot.

The taco on the left is tamarind duck with toasted almond, pickled beet salad and the taco on the right is smoked chicken with green curry, napa slaw. I preferred the chicken but the duck taco had tons of flavor. The maderian oranges really topped the flavor off nicely.

The sliders were also pretty good, although I got full and only had one. The bun was like a soft butter roll with a red sauce that was similar to ketchup but so much better! It also had pickles and pork. So delicious! I will hit this truck up again when it comes to UCLA!

http://flyingpigtruck.com/menu.html

Driving Lessons Day 1

Today I went on my first driving lesson and it went surprisingly well. Afterwords I treated myself to lunch at Corner Bakery while I did my Con Law reading.  I had the tomato mozzarella sandwich with balsamic (of course, my favorite). Did you know you can substitute carrots for the chips with no additional charge? Excellent.

I love that the sandwich had arugula on it. So yummy.