Sorry for the blogger break. I’ve been having a rough time getting back into school mode. This semester is a little different for me because I have mostly afternoon classes. I’m still trying to figure out when I will work in runs, yoga, homework and blogging. I’m starting to get the hang of it.
One of the benefits is that I was able to go on a glorious run this morning. It wasn’t as hot as its been so it was basically the perfect running conditions. I ran a super speedy 4 miles and after I made an epic sandwich for lunch.
Lets break it down. There was 2 slices of sesame Ezekiel bread, spinach, red onions, avocado, carrots, and a small amount of brie cheese.
Let me tell you: the brie makes the difference. The red onion was also instrumental to making this sandwich amazing. Otherwise it would just be spinach.
My run was hot this morning! Of course, by 4 this afternoon the weather was overcast and cool- it would have been the perfect time to go!
Especially with the brie, that sounds great! Other than the red onions, for me – I despise red onions!
This reminds me that I need to find more excuses to use brie! 🙂