lunch at home

Sorry for the blogger break. I’ve been having a rough time getting back into school mode. This semester is a little different for me because I have mostly afternoon classes. I’m still trying to figure out when I will work in runs, yoga, homework and blogging. I’m starting to get the hang of it.

One of the benefits is that I was able to go on a glorious run this morning. It wasn’t as hot as its been so it was basically the perfect running conditions. I ran a super speedy 4 miles and after I made an epic sandwich for lunch.

Lets break it down. There was 2 slices of sesame Ezekiel bread, spinach, red onions, avocado, carrots, and a small amount of brie cheese.

Let me tell you: the brie makes the difference. The red onion was also instrumental to making this sandwich amazing. Otherwise it would just be spinach.

This semester is looking better and better.

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