Sorry for the blogger break. I’ve been having a rough time getting back into school mode. This semester is a little different for me because I have mostly afternoon classes. I’m still trying to figure out when I will work in runs, yoga, homework and blogging. I’m starting to get the hang of it.
One of the benefits is that I was able to go on a glorious run this morning. It wasn’t as hot as its been so it was basically the perfect running conditions. I ran a super speedy 4 miles and after I made an epic sandwich for lunch.
Let me tell you: the brie makes the difference. The red onion was also instrumental to making this sandwich amazing. Otherwise it would just be spinach.