In honor of the first day of school, here is the lunch I packed.
I decided to have a healthy start to the new year with a spinach salad with cucumber, radish, red onion, pine nuts, prosciutto, and goat cheese. I packed it in my new salad Tupperware! There is a separate compartment for my dressing. I choose my old standby, balsamic vinegar.
Yum. It hit the spot. I supplemented with pita chips and a z bar.
I love the first week of school because I’m not burned out yet. I ran home by way of Starbucks, immediately sat down and did reading for tomorrow and then went to dinner with Jill, post coming tomorrow because I’m tired and need to tune out.