My fridge is packed ya’ll! Tons of farmers market finds, some awesome fruit salad (thank you Danielle) and I have things from Catie’s house from over the weekend. I started to dent it tonight with…

Butternut squash in balsamic vinegar sauce (gently brown butter with pine nuts or walnuts, once the butter is brown add balsamic and cheese). This is a single serving.

Hummus and 1/2 a red pepper…

Purple potato cheese crisps. I nicked this recipe from Tina but switched it up with goat cheese and purple potatoes. I these were pretty good but I would love to try them with sweet potatoes in the future. BTW- these are baked, and oh so delicious. See we don’t have to fry things for them to be tasty.

Tonight I caught “Losing it with Jillian” and killed a run. It was an awesome run! Def made up for a lazy run on Saturday. Can’t wait for the race on Sunday!