I am having a love affair with Buffalo Mozzarella. Who says a 22 year old grad student can’t indulge? I picked some up at the Cheese Store of Silverlake on Sunday.
mmmm. Buffalo Mozzarella is made from water buffalo milk and is generally creamier tasting then regular mozzarella. I got a small ball because I have to consume it before I travel to Boston on Wednesday.
I used it Sunday to make tomato basil pasta with basil. This is a recipe I made a lot last summer because its easy and also basil, mozzarella and tomatoes are so flavorful and summery together.
This was a perfect dinner to cap off a day of site seeing with Joe and David. We had brunch at Local in Silverlake and then saw the Hollywood sign:
And then we got SUPER touristy and went to the Madame Tussauds to look at the celebs: