Buffalo Mozzarella

I am having a love affair with Buffalo Mozzarella. Who says a 22 year old grad student can’t indulge? I picked some up at the Cheese Store of Silverlake on Sunday.

mmmm. Buffalo Mozzarella is made from water buffalo milk and is generally creamier tasting then regular mozzarella. I got a small ball because I have to consume it before I travel to Boston on Wednesday.

I used it Sunday to make tomato basil pasta with basil. This is a recipe I made a lot last summer because its easy and also basil, mozzarella and tomatoes are so flavorful and summery together.

So I roasted cherry tomatoes, cut up some basil and mozzarella. I cooked brown pasta and then combined all the ingredients with a little EVO.

mmmm always gooooood.

This was a perfect dinner to cap off a day of site seeing with Joe and David. We had brunch at Local in Silverlake and then saw the Hollywood sign:

And then we got SUPER touristy and went to the Madame Tussauds to look at the celebs:



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