Vay-cay!

Fact: everything is better when you’re on vacation.

After having two majorly lazy days (and when I say lazy I mean literally not leaving the couch until 1 pm) I woke up today ready for action. I decided to indulge in some of my favorite things: the farmers market, running, coffee, and the Sunday paper.

In my opinion, there is only one paper on Sundays:

Cover to cover, this is my favorite thing ever. I have a method: I always start with the Style section, move to the front page, and then read Week in Review before reading anything that is especially interesting. Then I wrap up with everything else. And I when I say I read everything, I mean everything. I might not closely read the whole thing but I make sure the scan every page. You never know what you’re going to find.

Today this was interesting and in a section of the paper I generally barely touch:

An article about food products claiming health benefits and, legally, what they can claim or not claim. It bothers me when products claim to be very healthy when really it’s just more processed crap. Unprocessed food all the way! It made me think I should take food law.

In that spirit I hit the farmers market. I didn’t go last week and in the week since I last went it seems like the market has totally blossomed!

Beans and peas are in season.

Beets are still around, at a great price.

Here is something new: Apriums! That would be an apricot and a plum hybrid. I hadn’t had them before so the stand owner gave me one for free. The one I got was a bit too ripe (if that is possible). I loved the flavor but the consistency wasn’t my thing. If you live in So Cal snap these up fast, they’re only going to be in season for a few weeks.

The strawberries were amazing today! I didn’t buy any but I indulged in a liberal number of samples. Cherries are also in season finally and I did end up buying some. I even broke my own rule and bought something because the sheer size was impressive. Let’s just say I’ll be putting fresh dill into everything I make this week. I had a long list because I have a ton of awesome meals planned for this week. I cleaned out my fridge yesterday and went on an epic shopping trip to Whole Foods. Vacation means that I’m going to get back into blogging with a vengeance. Let’s just say the Flour Cookbook is going to be making repeat appearances this week! Chocolate Chip macaroons: it’s happening.

Now that I’m getting back into my blogging groove are there any special requests for what you’d like to see on the blog? I’m open to suggestions for restaurants, recipes etc. You name it, I’ll try it!

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8 thoughts on “Vay-cay!

  1. A couple of suggestions for Apriums: They are likely great grilled, either with a pan or over flame. Just halve them, brush with oil or butter, and place cut side down in the pan. Also, I believe the most recent “Everyday Food” has a recipe for cooking down apricots into sort of a compot to add to plain yogurt.

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