Hey blog world!
Today has been an insane day. Between midterm studying, blogging like its my job, and cleaning I did manage to squeeze in a 6 mile run. I knew when I made my Half Marathon Training Schedule that I planned a taper week. Thank goodness this was it. After the 10 miler on Wednesday I needed a “short” long run. I had a great run. It was cool, overcast and wound up being super sweaty.
Afterward I was ravenous and I consumed several slices of pizza.
This pizza had onions, garlic, heirlooms, chicken and blue cheese with S&P on whole wheat crust. It tasted so fantastic after a long run!
Should be a busy week ahead. I have a midterm tomorrow, a special event Tuesday, and voting for Project Food Blog all week! Clearly I have to get a good night sleep. Hope you had an awesome weekend!
Looks yummy! If you ever need a cross-training venture in L.A. as you train, give me a holla’! I teach at a couple of studios (in addition to my day job at UCLA).
Definitely! I need to work more cross training into my running. Its good to hear from another UCLA person (I’m a student at the law school).