Tonight I met up with my Uncle for dinner at an old school steak house near my work, Taylor’s. Taylor’s is a great place to go if you want to go to an old school steak house. There are no windows so the restaurant is super dark. The booths are red and they made a decent martini:

Yes please! There is no pairing better than a steak and a martini!

For an appetizer we had bacon wrapped scallops and a cream of mushroom soup which was pretty good. Have I ever not appreciated something wrapped in bacon? Forgot to take a picture of the bacon wrapped scallops but they were good. The scallops were cooked to perfection. I never liked scallops until I moved to Boston and they always remind me of my “other” city.

For an entree obviously I had the “Taylor Special” which was a filet with onions:

I chose mashed potatoes on the side, always a good choice. It also came with a side of spinach which was good. I only managed to have three bites. I would totally live off of red meat and potatoes if I could. You just can’t go wrong. The steak was perfectly cooked exactly to the level of rare that I like it.

Unfortch I did not save room for dessert. I couldn’t even finish the steak and potatoes before I was stuffed! That’s what I get for scaling back portions for the past 7 months. I just can’t thrown down like I used to.

Overall I really liked the vibe of Taylor’s. I can always go for a martini and red meat. The atmosphere is very old school and more “Old LA” than most of the places that I frequent. The change of pace was delightful and I always love having dinner with Joe.

In other news: Tomorrow I am going to happy hour at a bar that has a bacon and egg martini. Yep, bacon infused vodka with a quail egg. Should I be adventurous?