Everyone knows that one of my favorite busy night dinners is homemade pizza. Usually I split the dough so I get two meals out of the dough. Once I have made the pizza I only eat half and save the other half for lunch the next day. This week I was out of goat cheese so I decided to use my favorite cheese of all time, Brie (not skim).

In addition to brie the pizza added tomato paste, red onion, spinach, garlic, salt, and pepper. The brie was so good melted against the dough. Tomato paste was a surprisingly good substitute for tomato sauce. This pizza would have been very good had there been shallots, but the red onion was a delicious substitute.

Question of the Day: What are your favorite pizza toppings?