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	<title>Comments on: Arugula, Melon and Prosciutto Salad</title>
	<atom:link href="http://leftcoastcontessa.com/2011/08/18/arugula-melon-and-prosciutto-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://leftcoastcontessa.com/2011/08/18/arugula-melon-and-prosciutto-salad/</link>
	<description>Where East Coast Meets Left Coast.</description>
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		<title>By: leftcoastcontessa</title>
		<link>http://leftcoastcontessa.com/2011/08/18/arugula-melon-and-prosciutto-salad/#comment-2209</link>
		<dc:creator><![CDATA[leftcoastcontessa]]></dc:creator>
		<pubDate>Mon, 29 Aug 2011 23:15:27 +0000</pubDate>
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		<description><![CDATA[that sounds like such a good snack! You&#039;re right, tomatoes are fantastic right now. I&#039;m all about heirlooms.]]></description>
		<content:encoded><![CDATA[<p>that sounds like such a good snack! You&#8217;re right, tomatoes are fantastic right now. I&#8217;m all about heirlooms.</p>
]]></content:encoded>
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		<title>By: Huacachina</title>
		<link>http://leftcoastcontessa.com/2011/08/18/arugula-melon-and-prosciutto-salad/#comment-2208</link>
		<dc:creator><![CDATA[Huacachina]]></dc:creator>
		<pubDate>Mon, 29 Aug 2011 23:11:22 +0000</pubDate>
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		<description><![CDATA[That sounds great. Thank you!  

Lately I&#039;ve been packing tomatoes and cheese slices with crackers, since tomatoes are so good right now.]]></description>
		<content:encoded><![CDATA[<p>That sounds great. Thank you!  </p>
<p>Lately I&#8217;ve been packing tomatoes and cheese slices with crackers, since tomatoes are so good right now.</p>
]]></content:encoded>
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		<title>By: What’s in Season Now: August &#171; Left Coast Contessa</title>
		<link>http://leftcoastcontessa.com/2011/08/18/arugula-melon-and-prosciutto-salad/#comment-2192</link>
		<dc:creator><![CDATA[What’s in Season Now: August &#171; Left Coast Contessa]]></dc:creator>
		<pubDate>Sat, 27 Aug 2011 22:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://leftcoastcontessa.com/?p=4729#comment-2192</guid>
		<description><![CDATA[[...] Papaya Melon – Like honeydew but 100% better! Sweet and mild, this is what I use in my Prosciutto Melon Salad. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Papaya Melon – Like honeydew but 100% better! Sweet and mild, this is what I use in my Prosciutto Melon Salad. [...]</p>
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