Chocolate Chip Macaroons
May 19, 2011 at 7:12 pm 4 comments
This week the Flour Cookbook made its triumphant return.
I’m slowly working my way though the book. Thus far I have made:
- Cheddar Scallion Scones
- Maple Oatmeal Scones
- Peanut Butter Cookies
- Chunky Lola Cookies (Made x2 yet somehow escaped my blogging grasps)
- Raspberry and Pear Crustada
- Browned Butter Rice Krispies
- Chocolate Cream Pie
- Spinach, Zucchini, and Feta Quiche
I’ve never made macaroons before but I love them so I thought I should give it a shot. Obviously I added chocolate chips because chocolate makes everything tasty. These were way easier that I thought they would be.
And before I knew it my apartment smelled like toasted coconut and I had this…
Ignore the fact that there is a bite out of the side of that one on the right. 
I made a half batch and refrigerated the rest of the dough. In total I have about 40 macaroons on my hands. You always have friends when you have chocolate chip macaroons.
Entry filed under: Uncategorized. Tags: Baking, Boston, Chocolate chips, Flour Bakery, Macaroons.
1.
Whitney | May 19, 2011 at 7:19 pm
These looks delicious, and I LOVE macaroons! I may have to come take some off your hands!
2.
Amanda | May 19, 2011 at 8:58 pm
yummmmmIwant
3.
“Bieres de Champagne” | Kaitlin With Honey | May 19, 2011 at 10:05 pm
[...] And then, in the car, I ate not one, but two of Katherine’s amazing macaroons. [...]
4.
kaitlinwithhoney | May 19, 2011 at 11:48 pm
Um, let me attest for your readers… THESE WERE AMAZING.