Baklava Oatmeal
September 28, 2010 at 4:12 am 4 comments
That’s right…
I went there…
I had this idea yesterday night and after getting the OK from my friend Carolyn that it wouldn’t be “too weird” I decided it must be done . Currently the baklava is sitting on top of my fridge with the idea being that it is “out of sight, out of mind” and I had been pretty good at not eating mass amounts of baklava.
I’m not going to lie to you, this is the best breakfast I’ve had in a while.
So now here is the big question: Why did I choose the hottest day in LA history to eat oatmeal? I’m blaming this one on the baklava. The high today was 113! I have the AC on now and I swear that its not really working (at least not as much as I’d like it too). Obviously a run didn’t happen today. It wasn’t even worth trying. I choose not to have a heat stroke. Colder food tomorrow!
1.
squigglefloey | September 28, 2010 at 6:34 am
Omgoodness, that’s SUCH a creative twist! Even though it was sooo hot today you should be allowed oatmeal in the case of that creation!
Keep cool!
2.
actorsdiet | September 28, 2010 at 6:44 am
i love putting pastries in my oatmeal too – though tomorrow i’d recommend putting them in some yogurt instead – it’s really really hot indeed!
3.
Monica | September 28, 2010 at 2:53 pm
Hi There, I am putting together an LA HLB bloggies meet-up for a 1:00 p.m. lunch on Saturday, October 23.
If you are interested in joining us please email me at yellowbrickbeauty@gmail.com and let me know.
Thanks!
4. Breakfast Obsession « Left Coast Contessa | November 4, 2010 at 5:09 am
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