The last day that I was in Boston all I ate was Flour! I started early with Carolyn. We went to the Fort Point Flour which is bigger than the South End Flour and caters to a more commuter crowd so we had no issue getting seats.
I had a quiche with side salad for breakfast.It was literally the most light and delicious quiche I’ve ever had. It melted in my mouth and was probably the best ever!
Then we split this delicious raspberry bar…
Later I went to the South End Flour to pick up sticky buns for my family and a treat for the flight (roast beef sandwich and a brownie, which I only ate maybe half of). I also picked up some chocolate chip macaroons for the next day. While at that Flour location I had a half sandwich which was turkey with cranberries. It was an awesome day, this Flour day. I was very sad to leave Boston and all my great friends. I still love Boston and I want to get back soon.