Mango Breakfast Parfait
April 27, 2010 at 7:21 pm 3 comments
It’s such a yucky overcast day here is Southern California. At 1:30 today I have my property final so I decided to make myself an extra special breakfast. I like to take the morning before the exam to take time for myself. If I don’t know the information by then I’m not going to learn it, am I? Today I decided to make a Mango Puree Breakfast parfait that I read about in Everyday Food.
Seriously Martha, I love you, but I really don’t want to pay 99 cents for the Everyday Food iphone app. Can you reduce the price to free please?
The first step is to peel, core, and chop the mango. Mango’s are slippery! I was having a hard time holding on to it by the end.
Then you throw the mango into the food processor with a tablespoon of water and 1/6 of a cup of sugar and puree until smooth.
Then layer it into a cup alternating with Greek yogurt.
Yum! So light and refreshing and delicious. I love starting the day with fruit! Always sets a good tone for the day. Then I went to campus to blog this and they had free cookies in the entry hall. Delish! I’m never far away from a free cookie!
YUM! Off to my final, wish me luck!
Entry filed under: Breakfast, Law School, Uncategorized. Tags: .
1.
cocktailsandcupcakes | April 28, 2010 at 12:32 am
omg that parfait looks sooooo good!
2. 2 Down, 2 To Go « Left Coast Contessa | April 28, 2010 at 3:56 am
[...] It made the whole experience so much more flavorful. Then I made a mango soda with the leftover mango compote from this morning and seltzer [...]
3.
Danielle Peterson | April 28, 2010 at 12:09 pm
Ooooh, I just made that with raspberries! Fruit is amazing to begin with, but then you turn it into a sorbet, and it’s SO GOOD!