Outrageous Brownies

March 9, 2010 at 6:56 am 2 comments

There are some foods that are just too good. Barefoot Contessa’s outrageous brownies are one of those food items. I am not surprised that she sent these to her husband Jeffrey when he was in college and he ended up marrying her. That’s the kind of power these brownies have. Also, this is Ina’s recipe but my mother is famous for making these brownies. I hope I can follow in her foot steps… and here is why everyone loves these brownies…

Two sticks of butter, one bag of good chocolate chips and three cubes of baking chocolate! Melt them together, take off the heat and let them cool down.

While the chocolate is melting combine egg, sugar, vanilla, and instant coffee grinds. Set aside until the chocolate has melted and cooled down.

Go ahead and combine the egg mix before setting aside until the butter/chocolate mix melts and cools down.

Also while the butter and chocolate mix is melting combine flour, baking powder and salt and set aside for later.

After a while the butter has melted, cooled, and looks so delicious! Nothing is more yummy than butter and melted chocolate!

Then you combine the cooled chocolate mixture with the egg and sugar combination and combine well. Let cool after combined. Otherwise the egg might do some funky stuff…

Then slowly fold in the flour in three parts…

Once the flour has been completely well combined you can add another handful or so of chocolate chips and walnuts (although you can leave out of your allergic).

Take the mixture and put it into a pan and cook at 350 degrees for 15 mins. Rap the side of the pan to release the air from the brownies and cook for another 20 mins. When the brownies are done baking take them out and let them cool completely. Then refrigerate them overnight (make sure to cover in press and seal!)

Like always, so delicious. I truly believe that these brownies have insane power over people. I blame the coffee!

So good! Make them for yourself: http://www.foodnetwork.com/recipes/ina-garten/outrageous-brownies-recipe3/index.html

Note that I made a half portion because the full is too big to 1) fit in my fridge and 2) can feed a small army.

Entry filed under: Baking, Classics, Dessert, Uncategorized. Tags: .

Oatmeal! Jody Maroni’s

2 Comments Add your own

  • 1. David Days « Left Coast Contessa  |  May 14, 2010 at 12:53 am

    [...] bro is arriving in LA. I am very excited. Today has mostly consisted of cleaning the house, baking brownies, and going to yoga. For breakfast I went old school with some Greek Yogurt but I was out of my [...]

    Reply
  • 2. Words of Wisdom « Left Coast Contessa  |  May 18, 2011 at 5:48 am

    [...] 4) How to make the best brownies ever. [...]

    Reply

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I am not a registered dietitian (RD). I am simply a girl who lost 20lbs healthfully, through running and eating well proportioned and balanced meals. What I practice is not a 'diet' it is a maintainable lifestyle. The food you see pictured is not my daily intake of food. You should consult with your doctor before starting any weigh loss program.

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